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Microbiologia

SurfACE™ Sponge-Stick in Twirl-Tie™ Bag
SH-SHPB
Microbiologia Microorganismi indicatori Batteri patogeni Microorganismi di deterioramento Trasformazione alimentare
This surface sampling device consists of a 3" x 1.5" (7.5 x 3.5 cm) biocide-free cellulose sponge - dry or pre-moistened with 10 ml buffer. It offers a unique, quick sponge-release handle for fast and convenient sponge release. The stick includes a thumb stop to avoid accidental sponge contact. There are no gloves needed for different sampling sites and the stick is perfectly suited to sample in gaps, drains and pipes and is available dry or pre-moistened with 10 ml buffer. The included bags can be opened easily with attached pull tabs and offer a label area for sample identification. This Sponge-Stick placed in twirl-tie bag offers 9 months shelf life from production.
- Tecnologia/Applicazione: Trasformazione alimentare
- Prodotto/ambiente: Environmental Monitoring
- Temperatura di conservazione: 15°C - 25°C
SurfACE™ Sponge in Vial
SH-SV10
Microbiologia Microorganismi indicatori Batteri patogeni Microorganismi di deterioramento Trasformazione alimentare
This surface sampling 3" x 1.5" (7.5 x 3.5 cm) biocide-free cellulose sponge is available dry or pre-moistened with 10 ml buffer. The sponge is placed in a 120 ml plastic screw-cap vial with 12 months shelf-life from production including a label attached for sample identification.
- Tecnologia/Applicazione: Trasformazione alimentare
- Prodotto/ambiente: Environmental Monitoring
- Temperatura di conservazione: 15°C - 25°C
SurfACE™ Sponge in Twirl-Tie™ Bag
SH-BSPB
Microbiologia Microorganismi indicatori Batteri patogeni Microorganismi di deterioramento Trasformazione alimentare
This surface sampling device consists of a 3" x 1.5" (7.5 x 3.5 cm) biocide-free cellulose sponge - dry or pre-moistened with 10 ml buffer. The included bags can be opened easily with attached pull tabs and offer a label area for sample identification. This Sponge-Stick placed in twirl-tie bag offers 9 months shelf life from production.
- Tecnologia/Applicazione: Trasformazione alimentare
- Prodotto/ambiente: Environmental Monitoring
- Temperatura di conservazione: 15°C - 25°C
SurfACE^™ Fabric Swabs
SH-FS
Microbiologia Microorganismi indicatori Batteri patogeni Microorganismi di deterioramento Trasformazione alimentare
Romer Labs fabric swabs, also known also swab cloths, are pre-moistened with 10 ml of your buffer of choice. The cloth is a blue, biocide-free, non-woven, wood-pulp/polyester fabric, measuring at 28 x 32 cm, folded twice and placed in a 55 oz., 7.5 x 12" (19 x 30 cm) Twirl-Tie™ bag. Bags can be opened easily with the attached pull-tabs and include a label area for sample identification. Like all microbial sampling products, they are irradiated for proven sterility.
- Tecnologia/Applicazione: Trasformazione alimentare
- Prodotto/ambiente: Environmental Monitoring
- Temperatura di conservazione: 15°C - 25°C
SurfACE™ Boot Cover Swabs
SH-BTSW
Microbiologia Microorganismi indicatori Batteri patogeni Microorganismi di deterioramento Produzione primaria
Boot Cover Swab kits are sterile sampling devices used to sample poultry litter for pathogenic organisms such as Salmonella. The Boot Cover Swabs are made out of a 5.9” x 5.9” (15 cm x 15 cm) biocide-free cotton-polyester blend fabric sewn in a sock shape with an integrated elastic band sewn into the top in order to aid in securing it to the boot. Available dry or pre-moistened with either skim milk or buffered peptone water, packaged in a twirl–tie lab bag. The bags can be opened easily with attached pull tabs and include a label area for sample identification. Boot Cover Swabs are irradiated for proven sterility.
- Tecnologia/Applicazione: Produzione primaria
- Prodotto/ambiente: Environmental Monitoring
- Temperatura di conservazione: 15°C - 25°C
Sterile Twirl-Tie™ Bag
SH-BG
Microbiologia Microorganismi indicatori Batteri patogeni Microorganismi di deterioramento Trasformazione alimentare
Sterile twirl-tie style sample bags offering label area for sample identification. Bags can be opened easily with attached pull tabs.
- Tecnologia/Applicazione: Trasformazione alimentare
- Prodotto/ambiente: Environmental Monitoring
- Temperatura di conservazione: 15°C - 25°C
Sampling Template
SH-T
Microbiologia Microorganismi indicatori Batteri patogeni Microorganismi di deterioramento Trasformazione alimentare
100 square cm (10 x 10 cm) or 50 square cm (10 x 5 cm) For carcass or surface sampling Made of rigid paperboard to withstand vigorous use Packaged in an easy-to-open plastic bag Irradiated for proven sterility
- Tecnologia/Applicazione: Trasformazione alimentare
- Prodotto/ambiente: Environmental Monitoring
- Temperatura di conservazione: 15°C - 25°C