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Microbiologia

Sterile Twirl-Tie™ Bag
SH-BG
- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
HygieneChek^™ PLUS - Staphylococcus / Staphylococcus
10006971
Quantitative Quantitative
- Technology/Application: Dip-Slides
- Result type: Quantitative, Quantitative, Semi-Quantitative
- Quantity/Amount: 10
HygieneChek^™PLUS - Listeria / Listeria
10006597
Quantitative Quantitative
- Technology/Application: Dip-Slides
- Result type: Quantitative, Quantitative, Semi-Quantitative
- Quantity/Amount: 10
HygieneChek^™ PLUS - Salmonella / Salmonella
10003485
Quantitative Quantitative
- Technology/Application: Dip-Slides
- Result type: Quantitative, Quantitative, Semi-Quantitative
- Quantity/Amount: 10
SurfACE™ Sponge in Twirl-Tie™ Bag
SH-BSPB
- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
SurfACE™ Fabric Swabs
SH-FS
- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
Sampling Template
SH-T
- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C